Silvercrest SKM 350 A1 - Manual (Page 46)

44 GB
Contents
1. Overview ...................................................................................... 44
2. Intended purpose .......................................................................... 45
3. Safety information ......................................................................... 45
4. Items supplied ............................................................................... 48
5. How to use .................................................................................... 48
6. Installation .................................................................................... 49
7. Operation ...................................................................................... 49
8. Cleaning ........................................................................................ 52
9. Storage ......................................................................................... 52
10. Troubleshooting ............................................................................. 53
11. Recipes .......................................................................................... 53
12. Disposal ........................................................................................ 55
13. Technical specifications .................................................................. 55
14. Warranty of the HOYER Handel GmbH ........................................... 56
1. Overview
1 Food pusher for food chute
2 / : lid positioned
: lid locked
3 Lid
4 Slicing insert
5 Grating disk
6 Insert holder
7 Dough blade
8 Blade insert
9 Drive axle
10 Top marking on the bowl
11 Bowl (holding capacity: 1000 ml)
12 Bottom marking on the bowl
13 Spindle
14 Power cable with mains plug
15 Motor block
16 / : bowl attached
: bowl locked
17 P 0 1 2 Control dial
P: pulse button / 0: switched off / 1: low speed / 2: high speed
__RP104067_B2.book Seite 44 Montag, 3. November 2014 11:26 11