Silvercrest SHF 1650 A1 - Manual (Page 52)

SilverCrest SHF 1650 A1
50 - English
Table of contents
Introduction ...................................................................................................... 51
Intended use .................................................................................................... 51
Supplied items .................................................................................................. 51
Technical data .................................................................................................. 52
Safety instructions ............................................................................................ 52
Copyright ......................................................................................................... 54
Prior to use ....................................................................................................... 54
First use ............................................................................................................ 54
Tips for cooking food well ................................................................................ 56
Maintenance / cleaning .................................................................................... 58
Maintenance ...................................................................................................................................... 58
Cleaning ............................................................................................................................................. 58
Storage when not in use ................................................................................... 58
Troubleshooting ............................................................................................... 59
Environmental and disposal information .......................................................... 59
Conformity information .................................................................................... 59
Recipes ............................................................................................................. 60
Warranty and servicing advice ........................................................................ 64