Silvercrest SBB 850 EDS A1 - Manual (Page 59)

- 57 -
Programme 1. Regular 2. French
Level of browning
Light
Medium
Dark
Rapid
Light
Medium
Dark
Rapid
Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g
Time (Hours) 2:58 3:05 3:15 2:14 2:20 2:25 3:13 3:18 3:25 2:18 2:25 2:30
Preheat (Min) 15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A
Kneading 1 (min) 12 13 13 12 13 13 12 12 15 12 13 13
Rise 1 (Min) 25 25 25 10 10 10 20 20 20 10 10 10
Kneading 2 (min)
2
3A*
5
2
5A
5
2
5A
5
2
1A
5
2
2A
5
2
2A
5
2
3A*
8
2
5A
8
2
5A
8
2
1A
5
2
2A
5
2
2A
5
Rise 2 (Min) 30 30 30 18 18 18 43 41 35 18 18 18
Rise 3 (Min) 30 30 30 30 30 30 35 35 35 30 30 30
Bake (min) 56 60 65 56 60 65 60 65 70 60 65 70
Keep-Warm time
(Min)
60 60 60 60 60 60 60 60 60 60 60 60
Insert ingredients
(Time remaining)
2:01 2:05 2:10 1:49 1:53 1:58 2:26 2:29 2:28 1:53 1:58 2:03
Pre-adjustment of the time 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h
Programme sequence
IB_73485_SBB850EDSA1_LB2 29.03.2012 15:39 Uhr Seite 57