Silvercrest SBB 850 EDS A1 - Manual (Page 56)

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The Programme automatically carries out the
various operations.
You can watch the programme sequence via the
window
of your Bread Baking Machine.
Occasionally, condensation may collect in the win-
dow during baking
. The appliance lid can
be opened during the kneading phase.
Note:
Do not open the appliance lid
during the rising
or baking phases. The bread could collapse.
Ending the Programme
When the baking process has been completed, ten
acoustic signals are sounded and the display
indicates 0:00.
At the end of the programme the appliance auto-
matically changes to a keep-warm mode for up to
60 minutes.
Note:
This is not applicable to Programmes 6, 7 and 11.
In this mode, warm air circulates inside the
appliance. The keep warm period can be
prematurely terminated by pressing down the
Start/Stop button
until the signal tone sounds.
Warning!
Before opening the appliance lid
remove the
power plug from the wall socket.
When not in use, the appliance should never be
plugged in!
Taking out the bread
When handling the hot baking mould,
always
use pot holders or oven gloves.
Hold the baking mould
tilted over a grid and
shake it lightly until the bread slides out of the
baking mould
.
If the bread does not slip off the kneading paddles
, carefully remove the kneading paddles
using the supplied kneading paddle remover
.
Note:
Do not use any metal objects which may cause
scratches on the non-stick coating.
After removing the bread, immediately rinse the
baking mould
with warm water. This prevents
the kneading paddles
from sticking to the
driving shaft.
Tip: If you remove the kneading paddles
after
the last kneading of the dough, the bread will
remain intact when you remove it from the
baking mould
.
• Briefly press the Start/Stop button
to interrupt
the programme at the very start of the baking
phase or, remove the power plug from the wall
socket. Ensure that you re-insert the power plug
within 10 minutes so that the baking process can
be continued.
• Open the appliance lid
and remove the
baking mould
. You can take the dough out
with floured hands and remove the kneading
paddles
.
• Lay the dough back into the baking mould
.
Replace the baking mould
and close the
appliance lid
.
• Insert the power plug into the wall socket. The
baking programme continues from where it
was stopped.
Allow the bread to cool for 15-30 minutes before
eating it.
Before cutting the bread, ensure that the kneading
paddles have been removed
.
IB_73485_SBB850EDSA1_LB2 29.03.2012 15:39 Uhr Seite 54