Silvercrest SSWMD 750 A1 - Manual (Page 35)

SSWM 750 A1 33
7. Recipes
7.1 Dutch tomato sandwich
Ingredients:
• Toast bread
• Spring onions
• Tomatoes
• Butter (or herb butter/garlic butter)
• Cooked ham
• Sliced young Gouda cheese
• Salt and pepper
Preparation:
1. Wash and drain the spring onions.
2. Cut the spring onions into long, narrow
strips.
3. Blanch the strips in boiling, salted water
for about one minute.
4. Drain the strips into a sieve.
5. Rinse with cold water to retain the fresh
colour and drain.
6. Wash, dry and thinly slice the tomatoes.
7. Butter a slice of bread.
8. Place the ham on the bread.
9. Spread the spring onions and sliced
tomatoes on top.
10. Season with salt and pepper.
11. Top with a slice of Gouda.
12. Cover with a second slice of buttered
bread.
7.2 Italian sandwich
Ingredients:
• Toast bread
• Tomato purée
• Tomatoes
• Mayonnaise
• Herbs of Provence
• Sliced mozzarella cheese
• Salt and pepper
Preparation:
1. Stir together the tomato purée,
mayonnaise, salt, pepper and herbs of
Provence to make a paste.
2. Spread the paste onto the slices of
bread.
3. Wash, dry and thinly slice the tomatoes.
4. Fill one of the ready-spread bread slices
with slices of tomato and mozzarella
cheese.
5. Cover with a second slice of buttered
bread.
8. Disposal
8.1 Appliance
The symbol with the crossed-
out rubbish bin on wheels
means that within the European
Union, the product must be dis-
posed of to a sorted rubbish
collection. This applies to the
product and all accessories which are
marked with this symbol. Marked products
must not be disposed of via the regular
domestic waste but must be handed in to a
recycling centre for electrical or electronic
devices. Recycling helps to reduce the use of
raw materials and to relieve the environ-
ment. You can obtain information about dis-
RP71569 Sandwich LB5 Seite 33 Donnerstag, 15. Dezember 2011 6:42 18