Silvercrest SGR 150 A1 - Manual (Page 14)

12 SGR 150 A1
GB
IE
CY
Service
Service Great Britain
Tel.: 0871 5000 720 (£ 0.10/Min.)
E-Mail: [email protected]
IAN 70022
Service Ireland
Tel.: 1890 930 034
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: [email protected]
IAN 70022
CY
Service Cyprus
Tel.: 8009 4409
E-Mail: [email protected]
IAN 70022
Recipes
Coleslaw
Ingredients
1.5 kg White cabbage ■
1/2 Paprika pod ■
125 g Sugar ■
125 ml Cooking oil ■
125 ml Vinegar ■
1 tbsp. Salt ■
a pinch of pepper ■
Cut the white cabbage up into small pieces and then slice it with the coarse 1)
cutting drum q (II).
Cut the paprika pod up so that it fi ts into the fi lling shaft 2) w and then shred it
with the coarse shredding drum 3 (IV).
Heat up the oil, vinegar, sugar, salt and the pepper. 3)
Pour this liquid over the white cabbage and let it marinate for about 2 hours. 4)