Silvercrest SDBO 1850 A1 - Manual (Page 18)

16
6.8 Compote
Cut up 500 -1000 g fruit into small pieces
and place in an oven-proof dish with a bit of
liquid on the grill rack 16.
6.9 Blanching
Raw vegetables should be blanched before freezing.
6.10 Casserole
Food Function Time in minutes Temperature Specifics
Apple compote Normal Steam 15 - 20 100 °C
Pear compote Normal Steam 25 - 30 100 °C
Peach compote Normal Steam 10 - 15 100 °C
Plum compote Normal Steam 15 - 20 100 °C
Food Function Time in minutes Temperature Specifics
Vegetables e.g.
carrots, peas,
beans Normal Steam 5 100 °C Use the steam tray 14
Food Function Time in minutes Temperature Specifics
Casserole Convection 30 - 60 160 °C Place in oven-proof dish on
oven rack
RP57458 Dampfgarer LB6 Seite 16 Montag, 27. August 1956 9:07 21