Euro-Pro TO279 - Manual (Page 5)

Toasting
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles
or frozen pancakes. When toasting only 1 or 2 items, place food on the wire rack in
the center of the oven.
Operation
• Set the temperature control to 450°F.
• Turn the function control to “TOAST”.
• Place food to be toasted on the wire rack.
• Ensure crumb tray is in place.
• Turn the time control to desired darkness (light to dark).
• Bell will ring to signal the end of the toast cycle.
Note: Wire rack should be positioned in the middle of the oven with the indentations
pointing down.
7
Keep Warm
Keep cooked food warm for up to 30 minutes. Longer periods of time are not re-
commended as food will become dry or will spoil.
Operation
• Set the temperature control to 150°F.
• Turn the function control to “Keep Warm”.
• Turn the time control to the “Stay On” position.
• Turn the time control to the “Off” position when finished with keep warm.
Caution: When sliding trays out of oven, always support the rack. Do not let go
until you are sure the rack is securely supported by the rack handle.
8
Care & Cleaning
Warning: Be sure to unplug the oven and allow it to cool before cleaning.
To clean your oven, wipe the walls with a damp sponge, cloth or nylon scouring pad
and mild detergent. DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE
CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS THIS MAY
DAMAGE THE UNIT.
All accessories should be washed in hot soapy water or can be cleaned in a
dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper
or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN ABRASIVE
CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON
THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING
OVEN IN AND USING.