Euro-Pro TO279 - Manual (Page 3)

Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Toaster Oven
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the time control is in the “OFF”
position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet
and you are ready to use your new Toaster Oven.
5. After re-assembling your oven, we recommend that you run it at the highest
temperature (450°F) on the toast function for approximately 15 minutes to
eliminate any packing residue that may remain after shipping. This will also
remove all traces of odor initially present.
Please Note: Initial start-up operation may result in minimal smell and smoke
(about 15 minutes). This is normal and harmless. It is due to
burning of the protective substance applied to the heating
elements in the factory.
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Please familiarize yourself with the following oven functions and accessories prior to
first use:
Temperature Control
Choose the desired temperature from 150°F (Keep Warm) to 450°F for baking,
broiling, or toasting.
Function Control
This oven is equipped with five positions for a variety of cooking needs:
• Bake: Cakes, pies, cookies, poultry, beef, pork, etc.
• Toast: Bread, muffins, frozen waffles, etc.
• Broil: For broiling fish, steak, poultry, pork chops, etc.
• Keep Warm: To keep cooked food warm for up to 30 minutes.
Time Control
When you turn the control to the left, (counter-clockwise), the oven will stay on until it
is manually shut off. To activate the timer segment of the control, turn to the right
(clockwise) to toast or use as a timer. This function also has a bell that rings at the end
of the programmed time.
Power “On” Light
It is illuminated whenever the oven is turned on.
Broiler Tray
For use in broiling and roasting meat, poultry, fish and various other foods.
Using Your Toaster Oven
Caution: Always use extreme care when removing broiler tray, cookie sheet
or any hot container from a hot oven. Always use an oven mitt
when removing hot items from the oven.
Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT
SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.