Tropical mix, Nut-nougat shake, Carrot shake – Silvercrest SSM 550 B1 User Manual
Page 38: Blackcurrant mix, Hawaii shake, Fruity pineapple-strawberry mix, Andalusian cold soup (gazpacho)
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Tropical Mix
125 ml Pineapple juice
60 ml Papaya juice
50 ml Orange juice
1/2 small tin of Peaches with juice
125 ml Icecubes
Crush the ice cubes with the level Ice Crush/Clean.
Place all ingredients into the mixer and blend them
together using level 3.
Nut-Nougat Shake
1/2 l. Milk
200 g Nut-Nougat spread
1 ball of Vanilla ice cream
50 ml cream
Combine all ingredients in a mixer and use level 3
until everything is evenly blended together.
Carrot Shake
300 ml Apple juice
500 ml Carrot juice
4 Tbsp Cooking oil (Wheat germ oil or rapeseed
oil)
4 Tbsp of Lemon juice
Ginger powder
Pepper
Place the apple juice, cooking oil and lemon juice
into the mixer and blend everything together using
level 2. Then, add the carrot juice and mix it all to-
gether using level 2. To finish, add the ginger pow-
der and pepper to taste.
Blackcurrant Mix
2 Tsp Honey
2 Bananas
1/4 l. Buttermilk
1/4 l. Blackcurrant juice
Place all ingredients into the mixer and blend them
together using level 3.
Hawaii Shake
4 Bananas
1/4 l. Pineapple juice
1/2 l. milk
2 tbsp. honey
1/4 l. Rum
Peel the bananas and liquidise them using Level 2.
Then add the other ingredients and mix everything
together using level 1.
Fruity Pineapple-Strawberry Mix
250 ml Pineapple juice
200 g Strawberries
300 ml Apple juice
4 Ice cubes
Crush the ice cubes with the level Ice Crush/Clean.
Wash the strawberries and remove the green parts.
Liquidise them using level 2. Then add the remai-
ning ingredients and mix everything together using
level 1.
Andalusian Cold Soup (Gazpacho)
1/2 Cucumber
1 Beef tomato
1 Green pepper
1/2 Onion
1 Garlic clove
1/2 White bread roll
1/2 Tsp Salt
1 Tsp Red wine vinegar
1 Tbsp Olive oil
Cut the vegetables into pieces approx. 2 cm
in size. First place the tomatoes and then the cu-
cumber into the mixer. Liquidise them using level 3.
Add the remaining ingredients and then
liquidise/blend them all together at level 3 until a
smooth soup is created.
Serve the soup with bread.
IB_61457_SSM550B1_LB5 17.11.2010 11:48 Uhr Seite 36