Electrolux B6100-1 User Manual

Page 43

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Operating Instructions

43

Meat Loaf

675 g/
1.5 lbs

2

170-180

2

200-210

2

160-170 1:00-1:10

Poultry/
Game

Chicken

1 kg/
2 lbs

2

170-180

2

200-220

2

160

0:50-1:10

Chicken

1.5 kg/
3 lbs

2

170-180

2

200-220

2

160

1:15-1:30

Duck

1.5-2 kg/
3.5-4 lbs

2

180-190

2

or 1

210-220

2

160

1:15-1:45

Goose

3.5-5 kg/
8-10 lbs

2

or 1

170-180

2

or 1

200 -

210/250

2

or 1

130-140

2:30-3:00

Turkey

2.5-3.5 kg
5-7 lbs

2

160

2

or 1

180-200

2

or 1

140-150

1:30-2:00

Turkey

4-6 kg/
8-13 lbs

2

or 1

150-160

2

or 1

180-200

2

or 1

130-140 2:30-4:00

Pheasant,
Wild Duck,
Rabbit

1 kg/
2 lbs

3

or 2

210

3

or 2

210-220

3

or2

170-180

0:30-1:00

Partridge/
Pigeon

per 300-
500 g

3

or 2

190-200

3

or 2

210-220

3

or 2

170-180 0:30-0:50

Poultry,

Game, Fish,

Vegetables

Quantity

approx.

FAN COOKING

CONVEN-

TIONAL

1

ROTITHERM

2

Time

Shelf
posi-

tion

from

bot-

tom

Temp.

°C

Shelf
posi-

tion

from

bot-

tom

Temp.

°C

Shelf
posi-

tion

from

bot-

tom

Temp.

°C

Hr.: Min.