Electrolux EB GL40 - Manual (Page 34)

34 electrolux uses, Tables and Tips
Game
Saddle of hare, leg of
hare
up to 1 kg
Convention-
al
3
220-
250
1)
25-40
Saddle of venison 1.5-2 kg
Convention-
al
1 210-220 35-40
Haunch of venison 1.5-2 kg
Convention-
al
1 180-200 60-90
Poultry
Poultry portions
200-250g
each
Convection
grilling
1 200-220 30-50
Half chicken
400-500g
each
Convection
grilling
1 190-210 35-50
Chicken, poulard 1-1.5 kg
Convection
grilling
1 190-210 50-70
Duck 1.5-2 kg
Convection
grilling
1 180-200 80-100
Goose 3.5-5 kg
Convection
grilling
1 160-180 120-180
Turkey 2.5-3.5 kg
Convection
grilling
1 160-180 120-150
Turkey 4-6 kg
Convection
grilling
1 140-160 150-240
Fish (steamed)
Whole fish 1-1.5 kg
Convention-
al
1 210-220 40-60
1) Pre-heat the oven
Type of meat Quantity Ovenfunction
Shelf
position
Tem-
pera-
ture
°C
Time
Mins.