Electrolux HSG - Manual (Page 4)

4
HSG Panini Grill.
Fast food, fast business!
Food Typology
Hot sandwiches and wraps with different
kinds of bread, stuffing (meat, cheese,
fish, vegetables) and dressings.
Performance*
• Starting temperature: 4 °C
(refrigerated sandwich)
• Core temperature at the end
of the cooking phase: 60 °C
• Sandwich weight: 350 gr
• Cooking time: less than 60 seconds
• Result: toasted bread with grill marks and
no food remaining on the cooking surface
*performance can slightly vary depending on the filling
Innovative features
• Combination of 3 heating modes:
- Contact plates
- Infrared radiation
- Microwaves
• Non-stick contact surface
• Self-adjusting upper plate
• Automatic holding
• Automatic lid opening at the end
of the cooking phase
• Programmable electronic control
• Energy saving mode
4 different programmes/cooking phases
4 automatic programmes* available to
prepare different sandwich typologies
and to make operations extremely easy.
Then you only need to press a button
and serve your customer.
*The variable parameters are:
• Top plate temperature**
• Bottom plate temperature**
• Total cooking phase time
• Microwave phase time
**temperature will be the same for all cooking cycles
Do you want to increase your business by serving delicious foods in the shortest time?
LED digital display showing cooking countdown