Table pizza setting, 29 uses, tables and tips – Electrolux B3150-5 User Manual
Page 29
29
Uses, Tables and Tips
Table Pizza setting
Type of baking
Shelf position
Temperature
°C
Time
Hr: Mins.
Pizza (thin crust)
1
180 - 200
1)
1) Pre-heat the oven
20 - 30
Pizza (with a lot of topping)
1
180 - 200
20 - 30
Tarts
1
180 - 200
45 - 60
Spinach flan
1
160 -180
45 - 60
Quiche Lorraine
1
170 - 190
40 - 50
Quark flan, round
1
140 - 160
60 - 90
Quark flan on tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 70
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
1
250 - 270
1)
10 - 20
Puff pastry flan
1
160 - 180
1)
40 - 50
Flammekuchen (Pizza-like dish
from Alsace)
1
250 - 270
1)
12 - 20
Piroggen (Russian version of cal-
zone)
1
180 - 200
1)
15 - 25
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- Air-O-Steam AOS202GAG1 (4 pages)
- E2191-4 (56 pages)
- U7101-4 (48 pages)
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- 39452391M93S1 (14 pages)
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- B3301-5 (52 pages)
- Tuttopizza BDE2 (2 pages)
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- CB8920-1 (80 pages)
- EB GL40 (56 pages)
- Air-O-Steam 267503 (4 pages)
- U26226 (20 pages)
- B9831-5 (32 pages)
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- Air-O-Steam AOS101EAN1 (4 pages)
- B 2190 (56 pages)
- Built-In Electric EOB51000 (56 pages)
- B8920 (76 pages)
- WDGRAFOOOO (2 pages)
- Air-O-Steam 267551 (32 pages)
- Class B Natural Gas Combi Oven 102 268703 (3 pages)