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Air-o-steam touchline natural gas combi oven 201 – Electrolux Air-o-Steam Touchline 201 User Manual

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air-o-steam

Touchline

Natural Gas Combi Oven 201

air-o-steam

Touchline Natural Gas Combi Oven 201

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

2012.09.28

Front

Top

CWI = Cold Water inlet

D = Drain

EI = Electrical connection

G = Gas connection

Side

Electric

Supply voltage:

267704(AOS201GTG1)

230 V/1N ph/50/60 Hz

Circuit breaker required

Gas

ISO 7/1 gas connection diameter:

1" MNPT

Natural gas:
Pressure:

7" w.c. (17.4 mbar)

Steam generator:

25 kW

Heating elements:

136360 BTU (40 kW)

Total thermal load:

197722 BTU (58 kW)

Water:

Water inlet "CW" connection:

3/4"

Water inlet "FCW" connection:

3/4"

Total hardness:

5-50 ppm

Pressure:

1.5-4.5 bar

Pressure:

15-36 psi (1.5-4.5 bar)

Drain "D":

1"1/4

Electrolux recommends the use of treated water, based on

testing of specific water conditions.
Please refer to user manual for detailed water quality
information.

Installation:

Clearance:

5 cm rear and right hand sides.

Suggested clearance for service

access:

50 cm left hand side.

Capacity:

GN:

20 - 1/1 Gastronorm

Max load capacity:

100 kg

Key Information:

External dimensions, Height:

1795 mm

External dimensions, Width:

993 mm

External dimensions, Depth:

957 mm

Net weight:

312 kg

Shipping weight:

340 kg

Shipping volume:

2.15 m³