Electrolux B 81405 - Manual (Page 46)

Operating Instructions
46
Defrosting
Use the DEFROST oven function for defrosting.
1 Important: When defrosting always leave the oven lighting switched
on! Otherwise the defrosting time will increase.
Ovenware for Defrosting
• Place food on a plate and put the plate on the shelf.
• Use only grease-proof paper or foil to cover the food. Do not use a
plate or bowl, these will considerably increase the time taken to defrost
the food.
Shelf Positions
• For defrosting, position the shelf on the 4th level from the top.
3 The suggested temperature of 30 °C for the DEFROST oven function
cannot be changed.
Notes on the Defrosting Table
The following table provides you some basic information on defrosting
times.
Defrosting Table
Dish
Defrosting
Time Min.
Further
Defrosting
Time Min.
Comment
Chicken, 1000g 100-140 20-30
Place the chicken on an upside down
saucer on a large plate. Defrost unco-
vered and turn halfway through, or
defrost covered with foil.
Meat, 1000g 100-140 20-30
Defrost uncovered and turn halfway
through, or cover with foil.
Meat, 500g 90-120 20-30
Defrost uncovered and turn halfway
through, or cover with foil.
Trout, 150g 25-35 10-15 Defrost uncovered.
Strawberries, 300g 30-40 10-20 Defrost uncovered.
Butter, 250g 30-40 10-15 Defrost uncovered.
Cream, 2 x 200g 80-100 10-15
Defrost uncovered (Cream will also
whip well if it is still partially frozen)
Flan, 1400g 60 60 Defrost uncovered.