Low temperature roasting table – Electrolux B 81405 User Manual
Page 43
Operating Instructions
43
0
1. Prepare meat as usual (wash, dry, season, tie into specific shape if
required, etc.).
2. Select the ROTITHERM oven function.
3. Change the suggested temperature to the browning temperature
given in the table.
4. At the end of the browning time, change the temperature to the final
roasting temperature given in the table.
Low Temperature Roasting Table
3
We recommend low temperature roasting for:
tender, lean pieces of meat and fish.
Low temperature roasting is not suitable for:
e.g. pot roasts, roast pork.
ROTITHERM
1st Stage
Browning
2nd Stage
Final Roasting
Food to be Roasted
Weight
kg
Tempera-
ture
°C
Time
Min.
Tempera-
ture
°C
Time
Min.
Meat
220
Roast Beef
1-1.5
25-45
85
30-60
Beef, Veal Fillet
1-1.5
20-40
85
20-40
Saddle of Veal
1-2
30-50
90
20-60
Game
220
Saddle of Venison
1.5-2
25-45
90
20-60
Leg of Venison
1.5-2
25-45
120
40-120
Poultry
200
Turkey Breast
1-2
25-50
100
60-150
Chicken
1-1.5
25-40
100
40-60
Duck
1.5-2.5
30-40
100
40-60
Fish
180
Sea Trout
0.5-1
15-20
80
10-20
Salmon (Middle Piece)
1-2
25-40
80
10-20
Zander / Pike
0.7-1.5
15-35
80
10-20