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29 usage, tables and tips – Electrolux B2100-5 User Manual

Page 29

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29

Usage, Tables and Tips

Vegetables
Stuffed pepper/

aubergines

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Convection

with ring

heating

element

1

180-190

0:30-1:00

Au gratin dishes

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Rotitherm

3

180-190

0:15-0:45

Poultry, Game,

Fish, Vegetables

Quantity

approx.

Oven function

Shelf

position

Tempera-

ture

°C

Time

Hr. : Min.