Pies and gratin table – Electrolux B8140-1 User Manual

Page 42

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42

Pies and Gratin Table

CONVENTIONAL

ROTITHERM

Time

Shelf posi-

tion from

bottom

Tempera-

ture

°C

Shelf posi-

tion from

bottom

Tempera-

ture

°C

Hours:

Mins.

Pasta bake

1

180-200

1

160-170

0:45-1:00

Lasagne

1

180-200

1

160-170

0:25-0:40

Vegetables au
gratin

1

1

200-220

1

160-170

0:15-0:30

Pizza ba-

guettes

1

1) Pre-heat the oven.
Information printed in bold type indicates the best oven function for the dish.

1

200-220

1

160-170

0:15-0:30

Sweet
soufflés

1

180-200

-

-

0:40-0:60

Fish pies

1

180-200

1

160-170

0:30-1:00

Stuffed vege-
tables

1

180-200

1

160-170

0:30-1:00