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40 baking on several shelf positions – Electrolux B8140-1 User Manual

Page 40

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40

Baking on several shelf positions

Type of cake or pastry

FAN COOKING

Time

Hours:

Mins.

Shelf position from bottom

Tempera-

ture ºC

2 Levels

3 Levels

Cakes and pastries on
baking sheets

Cream puffs/eclairs

1/4

-

160-180

1

0:35-0:60

Dry streusel cake

1/4

-

140-160

0:30-0:60

Biscuits

Shortcrust biscuits

1/4

1/3/5

150-160

0:15-0:35

Small piped biscuits

1/4

1/3/5

140-150

0:20-0:60

Sponge fingers

1/4

-

160-170

0:25-0:40

Meringues

1/4

-

80-100

2:10-2:50

Macaroons

1/4

-

100-120

0:40-1:20

Small pastries made with
yeast dough

1/4

-

160-170

0:30-0:60

Small pastries made with
puff pastry

1/4

-

170-180

1

0:30-0:50

Bread rolls

1/4

-

180-190

1

0:30-0:55

See also other documents in the category Electrolux Microwaves: