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Electrolux E2190-1 User Manual

Page 36

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36

Vegetables

Stuffed pep-
per/auber-
gines

2

180-190

3 or 2

160-180

0:30-1:00

Au gratin
dishes

3

180-200

3

180-190 0:15-0:45

1) Place food in suitable containers and position wire shelf as per chart.

The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if re-
quired.

Poultry,

Game, Fish,

Vegetables

Quantity

approx.

Fan Cooking

Rotitherm

1)

Time

Shelf

position

Temper-

ature

°C

Shelf

position

Temper-

ature

°C

Hr.: Min.