Electrolux EKM 70150 - Manual (Page 14)

14 electrolux
Oven accessories
If you note that ... then you can ...
the base of the food choose a cookware
utensil is too light or of type B
slightly cooked and or
the surface is too dark move the
cookware towards
the bottom
the base of the food choose a cookware
is too cooked or of type A
too dark and the or
surface is move the
too light cookware towards
the top
Choosing a suitable cookware
utensil
A) Aluminium, earthenware or Pyrex
cookware utensils reduce base
browning. They are therefore
recommended for cakes or roasts.
B) Cookware made of cast iron, oven-
proof porcelain, or cookware with
non-stick surfaces and coloured
exteriors, increase base browning,
and are therefore recommended for
cooking pizzas, tarts and in general
all dishes which require even
browning on both the top and
bottom.
The oven cavity
Grill element Oven light
Oven fan
Grill trivet Grill/roasting
pan
Removable
handles
Shelf