Electrolux E5731-4 - Manual (Page 34)

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We recommend when boiling or searing foods using the highest heat
setting at first and then letting foods requiring a longer cooking time
finish cooking on the desired heat setting.
1
Overheated fats and oils can ignite quickly. If you are cooking foods in
fat or oil (e.g. chips), remain nearby.
Baking
Oven function: Professional hot air or Conventional
Baking tins
• For Conventional
dark metal and non-stick tins are suitable.
• For Professional hot air bright metal tins are also suitable.
Oven levels
• Baking with Conventional
is possible on one oven level.
• With Professional hot air you can bake on up to 3 baking trays at
the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5