Electrolux MC2660E - Manual (Page 36)

34
Vegetables, noodles, rice & dumplings
Drinks, desserts & cakes
Austria
Bread dumplings
Total cooking time: approx. 8-11 minutes
Utensils: Bowl with lid (2 l capacity)
5 cups or ramekins
Ingredients
2 tbsps butter or margarine (20 g)
1
onion (50 g), chopped finely
approx. 500 ml milk
200 g cubes of dry bread (from about 5 bread rolls)
3 eggs
1. Put the bread cubes in a bowl and pour the milk over
it.
2. Spread the fat over the base of the bowl, add the diced
onions, cover and heat.
1-2 min.
900 W
3. Add the onions to the bread cubes. Beat the eggs, add
and stir everything well to form a smooth dough. If
necessary add more milk.
4. Distribute the dough equally into the 5 cups or
ramekins, cover with microwave film, arrange around
the edge of the turntable plate, and cook.
7-9 min.
900 W
Allow the dumplings to stand for about 2 minutes
after cooking. Turn them out onto a plate before
serving.
Germany
Semolina pudding with raspberry sauce
Total cooking time: approx. 15-20 minutes
Utensils: Bowl with lid (2 l capacity)
Ingredients
500 ml
milk
40 g sugar
15 g chopped almonds
50 g semolina
1 egg yolk
1 tbsp water
1 egg white
250 g raspberries
50 ml water
40 g sugar
1. Place the milk, sugar and almonds in the bowl, cover
and heat.
3-5 min.
900 W
2. Add the semolina, stir, cover and cook.
10-12 min. 270 W
3. Beat the egg yolk with the water in a cup, and stir into
the hot mixture. Beat the egg white until it is stiff, and
fold it into the mixture. Pour the pudding mixture into
ramekins or small dishes.
4. To make the sauce wash the raspberries, dab them dry
carefully, and place them in a bowl with the water and
sugar. Cover, and heat.
2-3 min.
900 W
5. Purée the raspberries and serve either hot or cold with
the semolina pudding.
Germany
Hot lemonade
Total cooking time: 1 minute
Utensils: Glass for lemon tea (150 ml)
Ingredients
100 ml water
juice of one lemon
2-3 tsp sugar
1. Mix water and lemon juice in a glass and heat.
approx. 1 min. 900 W
Add sugar to taste.
2. AG-32D-UK ENGLISH 20/05/2004 12:01 Page 34