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Cooking charts, Table: defrosting and cooking, Table: defrosting – Electrolux MC2660E User Manual

Page 27

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25

Cooking charts

Food

Quantity

Power

Time

Added water

Hints

Standing time

-g-

-Setting-

-Min-

-tbsps-

-Min-

TABLE: DEFROSTING AND COOKING

Fish fillet

300

900 W

9-11

-

cover

1-2

Trout, 1 fish

250

900 W

6-8

-

cover

1-2

Platter

400

900 W

8-10

-

cover, stir after 6 minutes

2

Leaf spinach

300

900 W

7-10

-

cover, stir once or twice during cooking

2

Broccoli

300

900 W

6-8

3-5

cover, stir halfway through cooking time

2

Peas

300

900 W

6-8

3-5

cover, stir halfway through cooking time

2

Kohlrabi

300

900 W

7-8

3-5

cover, stir halfway through cooking time

2

Mixed vegetables

500

900 W

9-11

3-5

cover, stir halfway through cooking time

2

Brussels sprouts

300

900 W

6-8

3-5

cover, stir halfway through cooking time

2

Red cabbage

450

900 W

10-12

3-5

cover, stir halfway through cooking time

2

Food

Quantity

Power

Time

Hints

Standing time

-g-

-Setting- -Min-

-Min-

TABLE: DEFROSTING

Roast

1500

90 W

55-60

Place on an upturned plate,

30 - 90

(pork, beef,

1000

90 W

38-42

turn halfway through

30 - 90

veal, lamb)

500

90 W

20-25

30 - 90

Steaks, escalopes,

200

270 W

2-4

Turn halfway through

10 - 15

chops, liver
Goulash

500

270 W

8-9

Break up and stir halfway through

10 - 15

Ham or large sausage

200

270 W

2-3

Defrost slightly only

5

as one piece
Cold cuts

200

270 W

2-4

Each minute, take off the outside slices

5

Sausages 8

600

270 W

6-8

Place alongside one another,

5 - 10

4

300

270 W

3-5

turn halfway through

5 - 10

Duck/turkey

1500

90 W

42-46

Place on an upturned plate, turn halfway through 30 - 90

Chicken

1200

270 W

18-20

Place on an upturned plate, turn halfway through 30 - 90

1000

270 W

13-15

30 - 90

Chicken legs

1000

270 W

13-15

Turn halfway through

30 - 90

200

270 W

3-4

10 - 15

Chicken breast

450

270 W

7-9

Turn halfway through

30 - 90

Fish in portions

800

270 W

12-13

Turn halfway through

10 - 15

Fish fillet

400

270 W

5-7

Turn halfway through

5 - 10

Crab

300

270 W

6-8

Turn halfway through, take away defrosted parts

30

Rolls, 2

80

270 W

1-1

1

/

2

Defrost only

-

Sliced bread (for

250

270 W

2-3

Place alongside one another, defrost only

5

toasting) in slices
White loaf, whole

500

270 W

3-5

Turn halfway through (ice particles remain)

30

Whole wheat loaf, sliced

250

270 W

2-3

Place slices alongside one another, defrost only

5

Bread made from

1000

270 W

8-10

Turn halfway through (ice particles remain)

30

wheat and rye flour
Cakes, 1 piece

150

270 W

1-3

Place on a cake tray

5

Fruit flan, 1 piece

150

270 W

2-3

Place on a cake tray

10

Gateaux, 1 piece

270 W

Approx.1

Place on a cake tray

5

Whole Gateaux (25 cm Ø)

270 W

9-11

Place on a cake tray

60

Butter

250

270 W

1-3

Defrost only

5

Cream

200

270 W

2+2

Remove lid, after 2 minutes pour into a bowl and

5 - 10

continue to defrost

Cheese slices

200

270 W

1-2

Defrost only

10

Soft fruit: Strawberries

250

270 W

3-5

Position evenly next to each other, turn halfway through 5

Raspberries, Cherries, Plums

Times given in this chart are guidelines only and may vary according to the starting temperature of the frozen food, its

composition, and its weight.

2. AG-32D-UK ENGLISH 20/05/2004 12:01 Page 25