Electrolux EIKM6047 - Manual (Page 15)

Food Shelf position Fan Temp o C Cooking Time (Total
Hours)
Rich Fruit Cake 3 150 - 150 2:15 - 2:30
Christmas Cake 2 120 - 130 3:00 - 4:30
Gingerbread 3 130 - 140 1:15 - 1:30
Meringues 2 80 - 90 2:30 - 3:00
Flapjack 3 160 - 170 0:25 - 0:30
Shortbread 3 130 - 140 0:45 - 1:05
Fruit Pies, Crumbles 3 180 - 190 0:40 - 0:60
Milk Puddings 3 120 - 130 1:30 - 2:00
Scones 4 180 - 200 0:08 - 0:12
Choux Pastry 3 190 - 210 0:30 - 0:35
Éclairs / Profiteroles 3 160 - 170 0:20 - 0:30
Flaky Pastry 3 200 - 210 0:25 - 0:40
Mince Pies 3 180 - 190 0:15 - 0:20
Pasta Lasagne etc. 3 160 - 170 0:40 - 0:45
Meat Pies 3 180 - 200 0:25 - 0:35
Quiche, Tarts, Flans 3 180 - 190 0:25 - 0:45
Shepherd’s Pie 3 180 - 190 0:30 - 0:40
Soufflés 3 160 - 170 0:20 - 0:30
Fish 3 160 - 180 0:20 - 0:30
Fish Pie 3 180 - 190 0:20 - 0:25
Beef Casserole 3 140 - 170 2:30 - 3:00
Lamb Casserole 3 140 - 170 2:30 - 3:00
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 3 170 - 180 1:00 - 1:30
Roast Potatoes 4 170 - 180 1:00 - 1:30
Large Yorkshire Pud-
dings 4 200 - 210 0:25 - 0:40
Individual Yorkshire
Puddings 4 190 - 200 0:15 - 0:25
Note: Shelf positions are counted from the bottom of the oven.
Roasting chart
Meat
Temp
o
C
Cooking time
Beef/ Beef boned 160 - 180 20-35 minutes per 500g (1lb)
and 20-35 minutes over
Mutton/Lamb 160 - 180 25-35 minutes per 500g (1lb)
and 25-35 minutes over
Pork/Veal/Ham 160 - 180 30-40 minutes per 500g (1lb)
Chicken 160 - 180 15-20 minutes per 500g (1lb)
and 20 minutes over
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