Electrolux EMS26405 - Manual (Page 28)

electrolux programme charts 28
Preparation
1. Mix together the leaf spinach with the
onion and season with salt, pepper
and nutmeg.
2. Grease the gratin dish. Place alternate
layers of potato slices, diced ham and
spinach in the dish. The top layer
should be spinach.
3. Mix the eggs with crème fraiche, add
salt and pepper and pour over the
gratin.
4. Cover the gratin with the grated
cheese.
5. Place on the low rack and cook on
AUTO COOK plus GRILL 1 (A1-2),
“Gratin”.
6. After cooking, stand for 5-10 min.
Preparation
1. Grease the gratin dish and place
alternate layers of potato slices and
courgette in the dish.
2. Mix the eggs with crème fraiche,
season with salt, pepper and garlic
and pour over the gratin.
3. Sprinkle theGouda chese over the
gratin.
4. Finally sprinkle the gratin with
sunflower kernels.
5. Place on the low rack and cook on
AUTO COOK plus GRILL 1 (A1-2),
“Gratin”.
6. After cooking, stand for 5-10 min.
Preparation
1. Thread meat and vegetables
alternately on 4 wooden skewers.
2. Mix the oil with the spices and brush
over the kebabs.
3. Place the kebabs on the rack and
cook on AUTO COOK plus GRILL 2
(A2-2), “Grill skewers”.
Grill Skewers (A2-2)
Gratin (A1-2)
Spinach gratin
Gratin (A1-2)
Potato-courgette-gratin
0,5 kg 1,0 kg 1,5 kg
0,5 kg 1,0 kg 1,5 kg
5 g 10 g 15 g butter or margarine
(to grease the dish)
200 g 400 g 600 g boiled potatoes
(sliced)
115 g 230 g 345 g courgette
(finely sliced)
75 g 150 g 225 g crème fraiche
1 2 3 eggs
1 /
2
1 2 clove of garlic
(crushed)
salt, pepper
40 g 80 g 120 g grated Gouda
cheese
10 g 20 g 30 g sunflower kernels
4 pieces
400 g pork cutlets, cubed
100 g streaky bacon
100 g onions, quartered
250 g tomatoes, quartered
100 g green pepper, cubed
2 tbsp oil
4 tsp paprika
salt
1 tsp cayenne pepper
1 tsp worcester sauce
150 g 300 g 450 g leaf spinach
(defrosted, drained)
15 g 30 g 45 g onion
(finely chopped)
salt, pepper, nutmeg
5 g 10 g 15 g butter or margarine
(to grease the dish)
150 g 300 g 450 g boiled potatoes
(sliced)
35 g 75 g 110 g cooked ham (diced)
50 g 100 g 150 g crème fraiche
1 2 3 eggs
40 g 75 g 115 g grated cheese
EX-72F-UK English:NEW Electrolux_MG BASE_English 24/4/07 11:38 Page 28