Electrolux EMS26405 - Manual (Page 26)

electrolux programme charts 26
Preparation
1. Mix together the rice and saffron in
the greased dish.
2. Add together the onions, red pepper,
leek and chicken. Season and place
on top of the rice.
3. Put butter on the top.
4. Pour the stock over the chicken,
cover with microwave cling film and
cook on AUTO COOK (AC-1)
“Chicken pan with vegetables”.
5. After cooking, stand for approx. 5-10
min.
Preparation
1. Mix together the minced meat, onion,
egg and the breadcrumbs in the
casserole dish. Season with salt and
pepper.
2. Mix the tomato purée into the meat
stock.
3. Add the liquid, potatoes, carrots and
parsley to the meat and stir well.
4. Cover and cook on AUTO COOK
(AC-2) “Mince & onion”.
5. When the oven stops and the audible
signal sounds, stir and re-cover.
6. After cooking, stir and stand for
approx. 5 min. Sprinkle with parsley
and serve.
Chicken pan with vegetables (AC-1)
Spicy chicken fricassee
Mince & onion (AC-2)
Recipes for auto cook menus
0,5 kg 1,0 kg 1,5 kg
60 g 120 g 180 g long grain rice
1 1 1 sachet saffron
25 g 50 g 75 g onion (sliced)
50 g 100 g 150 g red pepper (in strips)
50 g 100 g 150 g leek (in strips)
150 g 300 g 450 g fillet of chicken breast
(cubed)
pepper, paprika
powder
10 g 20 g 30 g butter or margarine
150 ml 300 ml 450 ml meat stock
0,5 kg 1,0 kg 1,5 kg
150 g 300 g 450 g minced meat
( 1 /
2
beef, 1 /
2
pork)
50 g 100 g 150 g onion
(finely chopped)
1 /
2
1 1 1 /
2
egg
15 g 30 g 45 g white breadcrumbs
salt and pepper
115 ml 230 ml 345 ml meat stock
20 g 40 g 60 g tomato purée
65 g 125 g 190 g potatoes
(finely chopped)
65 g 125 g 190 g carrots
(finely chopped)
1 /
2
tbsp 1 tbsp 1 1 /
2
tbsp chopped parsley
EX-72F-UK English:NEW Electrolux_MG BASE_English 24/4/07 11:38 Page 26