Electrolux U20411 EPDOM - Manual (Page 18)

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5. To Cancel An Automatic Programme
A programme may be cancelled by returning the
cooking hours to zero. Press the cooking hours
button ( ) then turn ( - ) button until 0.00 is
displayed as Fig. 14.
The AUTO symbol will now flash and acts as a
reminder to reset the appliance to manual.
6. Things To Note
The time of day cannot be altered whilst the AUTO
symbol is lit.
During the hours of 10 p.m. (22.00 hrs) and 6 a.m.
the display will glow dim. If a function is selected
the display will glow brighter until the function is
complete. It will then revert back to the dim mode.
In the event of an interruption of the electricity
supply, the timer will reset itself to zero, and all
programming will be cancelled.
7. Automatic Cooking
It is advisable to leave food in the main oven for as
short a time as possible before automatic cooking.
Always ensure commercially prepared food is well
within its use by date and that home prepared food
is fresh and of good quality.
When cooking is complete, do not leave food to
stand in the main oven, but remove and cool it
quickly if the food is not to be consumed
immediately.
Always ensure food in the main oven has been
covered before cooking if it is not possible to remove
food immediately after cooking.
8. LOCK FEATURE - MAIN OVEN ONLY
To Lock The Oven Using The Timer.
Press and hold buttons ( ) and ( ) for 3 - 8
seconds.
'On' will appear in the display as fig 15.
Turn the Decrease/Increase control clockwise to
change the display to 'Of'.
The key symbol ( ) appears in the display.
The oven will now not operate.
After a few seconds the time of day will show in the
display as fig 16.
Wait 3 seconds before selecting another function.
To Unlock The Oven
Press and hold buttons ( ) and ( ) for 3 - 8
seconds.
'Of' will appear in the display as fig 17.
Turn the Decrease/Increase control clockwise to
change the display to 'On'.
The key symbol ( ) will go out.
After a few seconds the time of day will show in the
display.
The oven can now be operated normally.
Fig. 14
Fig. 16
Fig. 15
Fig. 17