Electrolux EOD43103 - Manual (Page 13)

Type of meat Quanti-
ty
Heating Func-
tion
Level Tempera-
ture (°C)
Time (h:min)
Meatloaf 750 g - 1
kg Turbo Grill 3 160 - 170 0:45 - 1:00
Knuckle of pork (pre-
cooked) 750 g - 1
kg Turbo Grill 3 150 - 170 1:30 - 2:00
Veal
Type of meat Quanti-
ty
Heating Func-
tion
Level Tempera-
ture (°C)
Time (h:min)
Roast veal 1 kg Turbo Grill 3 160 - 180 1:30 - 2:00
Knuckle of veal 1.5 - 2 kg Turbo Grill 3 160 - 180 2:00 - 2:30
Lamb
Type of meat Quanti-
ty
Heating Func-
tion
Level Tempera-
ture (°C)
Time (h:min)
Roast lamb, leg of lamb 1 - 1.5 kg Turbo Grill 3 150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1.5 kg Turbo Grill 3 160 - 180 1:00 - 1:30
Game
Type of meat Quanti-
ty
Heating Func-
tion
Level Tempera-
ture (°C)
Time (h:min)
Saddle of hare, leg of hare 1) Up to 1
kg Turbo Grill 3 220 - 250 0:25 - 0:40
Loin of Game 1.5-2 kg Turbo Grill 1 210 - 220 1:15 - 1:45
Leg of Game 1.5 - 2 kg Turbo Grill 1 200 - 210 1:30 - 2:15
1) pre-heat oven
Poultry)
Type of meat Quanti-
ty
Heating Func-
tion
Level Tempera-
ture (°C)
Time (h:min)
Poultry pieces per
200-250
g Turbo Grill 3 200 - 220 0:35 - 0:50
Half chicken per
400-500
g Turbo Grill 3 190 - 210 0:35 - 0:50
Poultry 1 - 1.5 kg Turbo Grill 1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg Turbo Grill 1 180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg Turbo Grill 1 160 - 180 2:30 - 3:30
Turkey 2.5 - 3.5
kg Turbo Grill 1 160 - 180 1:45 - 2:30
Turkey 4 - 6 kg Turbo Grill 1 140 - 160 2:30 - 4:00
Main Oven - Full Grill
Adjust shelf position and grill pan grid to
suit different thicknesses of food
electrolux 13