beautypg.com

16 the grill pan and handle, Hints and tips, Grilling chart – Electrolux U28003 EKT6045 User Manual

Page 16

background image

16

THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle.
To attach the handle, press the button on the handle
with the thumb and insert the lip into the widest part
of the bracket. Slide the handle towards the left and
release the button.

Ensure the handle is correctly located.

To remove the handle, press the button on the
handle with the thumb and slide the handle towards
the right. Release the button.

Always remove the grill pan handle during
grilling.

Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill. Ensure that the
cut out on the underside of the handle bracket
locates between the bars of the shelf.

HINTS AND TIPS

Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices.

Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.

Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.

Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.

When toasting bread, use the shelf in position 5
with the grid in the ‘high’ position.

When using the centre section grill, ensure food
is placed centrally on the grilling grid directly
beneath the grill element.

Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.

The food should be turned over during cooking
as required.
















GRILLING CHART

FOOD

POSITION

GRILL TIME

(mins in total)

Bacon Rashers

5 - 6

Beefburgers

10 - 15

Chicken Joints

30 - 40

Chops – Lamb

15 - 20

Pork

20 - 30

Fish – Whole

Trout/Mackerel

15 - 25

Fillets -

Plaice/Cod

10 - 15

Kebabs

20 - 30

Kidneys –

Lamb/Pig

8 - 12

Liver –

Lamb/Pig

10 - 20

Sausages

15 - 20

Steaks – Rare

6 - 12

Medium

12 - 16

Well Done

14 - 20

Toasted

Sandwiches

Adjust

grill

setting

and

grill

pan

grid

to

suit

different

thicknesses

of

food

3 - 4

The times quoted above are given as a guide and
should be adjusted to suit personal taste.