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Controls & settings, Ca caution ution ution ution ution, Using the alarm reset button – Electrolux U30024 User Manual

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CAUTION

UTION

UTION

UTION

UTION

The alarm system does not automatically reset if you disconnect and reconnect your
refrigerator’s power cord. It can only be reactivated by pressing the Alarm Reset button.

Controls & Settings

Responding to Alarms (Audible Tones & Indicator Lights)

Your refrigerator’s control system can convey the following information through
audible tones and the alarm indicator lights.

Using The Alarm Reset Button

You can disable or activate the alarm system by pressing and holding the Alarm
Reset
button for three seconds. Use it, for example, to turn off audible tones and/
or flashing indicator lights.

Once you disable the alarm system, you must again press and hold the Alarm
Reset
button for three more seconds to reset (activate) the alarm system. The On
indicator light remains off while the Freezer and Fresh Food compartments cool
toward the current temperature settings. When temperature settings are reached,
the On light displays green to indicate an active alarm system.

Alarm

Name

Indicator

Light

Audible

Tones

Condition

How To Respond

On

(light is

off)

Alarm system is not active
while Freezer and Fresh
Food compartments are
cooling toward the current
temperature settings.

If Freezer and Fresh Food
compartments do not match your
temperature settings in three hours,
expect the control system to signal
other conditions.

Steady

Green

Alarm system is active.

No response required.

Door

Ajar

Flashing

Green

9

Freezer or Fresh Food
door has been open for
over five minutes.

Close door to disable and reset alarm.

High

Temp

Flashing

Amber

9

Freezer or Fresh Food
compartment has been too
warm (7.2

° C or higher) for

over an hour.

Press Alarm Reset button to turn off
alarm.

Power

Failure

Flashing

Amber

A power outage was
detected.

Press Alarm Reset button to turn off
alarm and again to reset. Check if the
power failure lasted long enough to
affect stored food temperatures.