Electrolux Air-O-Steam 268503 - Manual (Page 2)

Electrolux air-o-steam - level B
Combi LW 10 GN 2/1-gas
Internet: http://www.electrolux.com/foodservice
ECBB030
2011-06-10
Subject to change without notice
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 203 203
auxiliary 1 1
gas 45 45
electric 1 1
cooking chamber 27 27
auxiliary 1 1
boiler 25 25
Power - kW
height 736 736
depth 855 855
width 640 640
Internal dimensions - mm
height 1058 1058
depth 1065 1065
width 1208 1208
External dimensions - mm
Automatic cleaning system ● ●
Meat probe ● ●
Two-speed fan ● ●
Low temp steaming ● ●
Regeneration ● ●
Convection/steaming ● ●
Steaming ● ●
Convection ● ●
combi 250 250
steam 130 130
air-convection 300 300
Cooking cycles - °C
Runners pitch - mm 65 65
Number of grids 10 10
Gas Natural Gas LPG
Power supply Gas Gas
TECHNICAL DATA
AOS102GBG2
268703
AOS102GBD2
268713
PERFORMANCE
• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process. • Single-sensor food probe.
• NXT cell and steam generator
gas burners: GASTEC certification
on high efficiency and low
emissions. High efficiency cell and
steam generator heat exchangers.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading. • Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet
GASTEC safety requirements.