Table for bakes and gratins, 43 uses, tables and tips – Electrolux B8831-5 User Manual
Page 43
43
Uses, Tables and Tips
Table for Bakes and Gratins
Dish
Oven function
Shelf
position
Temperature
°C
Time
Hours mins.
Pasta bake
Conventional
1
180-200
0:45-1:00
Lasagne
Conventional
1
180-200
0:25-0:40
Vegetables au gratin
1)
1) Pre-heat the oven
Rotitherm
1
160-170
0:15-0:30
Baguettes topped with
melted cheese
1)
Rotitherm
1
160-170
0:15-0:30
Sweet bakes
Conventional
1
180-200
0:40-0:60
Fish bakes
Conventional
1
180-200
0:30-1:00
Stuffed vegetables
Rotitherm
1
160-170
0:30-1:00
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- COMPETENCE D5701-5 (48 pages)
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- Air-O-Steam AOS102GBD1 (4 pages)
- Air-o-steam Natural Gas Combi Oven 202 (3 pages)
- Air-O-Steam AOS202GAG1 (4 pages)
- E2191-4 (56 pages)
- U7101-4 (48 pages)
- Air-O-Steam 268005 (4 pages)
- EKM6047 (36 pages)
- Tuttopizza PME1235 (2 pages)
- EOB 812 (16 pages)
- 39452391M93S1 (14 pages)
- EH GL5X-4 (28 pages)
- B3301-5 (52 pages)
- Tuttopizza BDE2 (2 pages)
- U20417 EPSOG (16 pages)
- EI27EW35J S (8 pages)
- CB8920-1 (80 pages)
- EB GL40 (56 pages)
- Air-O-Steam 267503 (4 pages)
- U26226 (20 pages)
- B9831-5 (32 pages)
- U24058 EOB6636 (52 pages)
- Air-O-Steam AOS101EAN1 (4 pages)
- B 2190 (56 pages)
- Built-In Electric EOB51000 (56 pages)
- B8920 (76 pages)
- WDGRAFOOOO (2 pages)
- Air-O-Steam 267551 (32 pages)
- Class B Natural Gas Combi Oven 102 268703 (3 pages)