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Baking and roasting tables, Conventional cooking, 14 electrolux – Electrolux EFT60001W User Manual

Page 14

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14 electrolux

CAKES

Whisked recipies

2

170

45-60

In cake mould

Shortbread dough

2

170

20-30

In cake mould

Butter-milk cheese cake

1

175

60-80

In cake mould

Apple cake (Apple pie)

1

170

90-120

In cake mould

Strudel

2

180

60-80

In baking tray

Jam- tart

2

190

40-45

In cake mould

Fruit cake

2

170

60-70

In cake mould

Sponge cake

1

170

30-40

In cake mould

Christmas cake

1

150

120-150

In cake mould

Plum cake

1

175

50-60

In bread tin

Small cake

3

170

20-35

In baking tray

Biscuits

2

160

20-30

In baking tray

Meringues

2

135

60-90

In baking tray

Buns

2

200

12~20

In baking tray

Pastry: Choux

2or 3

210

25-35

In braking tray

Plate tarts

2

180

45-70

In cake mould

Rich fruit cake

1

160

110-120

In cake mould

Victoria sandwich

1or2

180

40-55

In cake mould

BREAD AND PIZZA
White bread

1

195

60-70

Rye bread

1

190

30-45

In bread tin

Bread rolls

2

200

25-40

In baking tray

Pizza

2

200

20-30

In baking tray

Scones

3

200

10~20

In baking tray

FLANS
Pasta flan

2

200

40-50

In mould

Vegetable flan

2

200

45-60

In mould

Quiches

1

210

30-40

In mould

Lasagne

2

200

25-35

In mould

Cannelloni

2

200

25-35

In mould

Yorkshire pudding

2

220

20-25

6 pudding mould

MEAT

Beef

2

190

50-70

On grid

Pork

2

180

100-130

On grid

Veal

2

190

90-120

On grid

English roast beef

rare

2

210

50-60

On grid

medium

2

210

60-70

On grid

well done

2

210

70-80

On grid

Shoulder of pork

2

180

120-150

With rind

Shin of pork

2

180

100-120

2 pieces

Lamb

2

190

110-130

Leg

Chicken

2

190

70-85

Whole

Turkey

2

180

210-240

Whole

Duck

2

175

120-150

Whole

Goose

2

175

150-200

Whole

Rabbit

2

190

60-80

Cut in pieces

Hare

2

190

150-200

Cut in pieces

Pheasant

2

190

90-120

Whole

Meat loaf

2

180

150

in bread pan

FISH

Trout/Sea bream

1

190

40-55

3-4 fishes

Tuna fish/Salmon

2

190

35-60

4-6 fillets

Baking and Roasting Tables

Conventional Cooking

Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes
.

TYPE OF DISH

Conventional Cooking

temp °C

4

3

2

1

NOTES

Cooking time in

minutes