Philco PHHM 6301 - Manual (Page 8)

6 Revision 06/2014 Copyright © 2014, Fast ČR, a. s.
EN
PART 4: AMOUNT AND PROCESSING TIME
Kneading attachments Amount Processing time Speed selection
Yeast dough max. 500 g of flour max. 5 minutes level 3
Beater attachments Amount Processing time Speed selection
Runny sauces,
creams and soups
approx. 750 g approx. 4 minutes level 2
Mayonnaise max. 3 egg yolks approx. 3 minutes level 5
Mashed potatoes max. 750 g max. 4 minutes level 4
Whipped cream max. 500 g max. 5 minutes level 5
Whipped egg whites max. 5 egg whites approx. 4 minutes level 5
Cake dough approx. 750 g approx. 4 minutes level 3
Initially beat at a low speed to prevent dough from splashing out. Only thereafter can you change to a higher
speed. For easier beating and kneading of dough we recommended soft margarine or butter.
PART 5: CLEANING AND MAINTENANCE
Before cleaning the appliance, always turn it off using the button and disconnect it from the power outlet. It
is necessary to thoroughly clean the beaters or kneading attachments after every use in hot water and kitchen
detergent. Then rinse them with drinking water and dry thoroughly with a fine wiping cloth. The beaters and
kneading attachments are intended for short term contact with food (including beverages), i.e. max. 4 hours. For
cleaning the motor unit/motor cover, use a cloth dipped in a weak solution of
detergent. Never submerge the motor unit in water or in any other liquid! Do not use thinners or solvents or
any abrasive cleaning agents to clean the appliance – they may damage the surface. If you will not be using
the appliance, store it in a dry place out of children's reach. You can use the cardboard box of the appliance for
storing the appliance (after first disassembling it).