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Café bombon, Café shakerato, Espresso con panna – Mr. Coffee MRC31407 User Manual

Page 11: Café cubano

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Café Bombon

Place in a small hea

vy glas

s:

1-1/

2 to 2 tablespoons s

weet

ened

condensed milk

Brew in the glas

s:

Small espres

so

Serve with a spoon t

o stir

just bef

ore drinking.

Café Shakerato

Brew:

Large espr

esso

Fill a cock

tail shaker half full with:

Ice cubes

add t

o the ice:

Brew

ed espres

so

1 tablespoon vanilla s

yrup

Shake until f

oamy, about

30 seconds; s

train int

o a

martini glass.

Espresso con Panna

If desired, plac

e in a cup:

1/2 t

easpoon sugar

Brew in the cup:

Small espres

so

Stir t

o dissolv

e sugar,

then fill cup with:

Sw

eetened whipped cr

eam

Café Cubano

Place in a small cup:

1/2 t

easpoon sugar

Brew in the cup:

Small espres

so

Stir t

o dissolv

e sugar.