DeLonghi AD1099 User Manual
Page 4
1.2 - DESCRIPTION AND ACCESSORIES PROVIDED
C h a p t e r 1 - G e n e r a l
4
A
O
M
N
H
I
L
E
P
F
B
G
C
D
guide 1
guide 2
guide 3
guide for crumb tray ONLY.
The CRUMB TRAY (G) shall be always
inserted as shown for perfect results
CRUMB TRAY (G)
A
Upper heating element
B
Oven light
C
Clasp for drop down heating element
D
Rotisserie spit mount
E
Control panel
F
Lower heating element
G
Crumb tray with heat deflectors
H
Shallow pan
I
Wire rack (two provided)
L
Pizza tray
M
Spit
N
Spit supports
O
Lasagne tray
P
Dehydrator kit (optional)
GB 16-12-2002 15:15 Pagina 4