DeLonghi AD1099 User Manual

Page 12

350°F to 400°F

FOOD

TEMPERATURE SETTING

APPROX. TIME

NOTES AND TIPS

Whole chicken 11-
12 lbs. Unstuffed.

350°F to 400°F

120 min. or until internal

temperature of 175°F in

thigh and breast

Put the poultry or the meat

directly in the SHALLOW PAN

(H) inserted in the slot 3. If you

desire to cook in a oven-proof

container, put the container on

the WIRE RACK (I) inserted in

slot 3.

Pork Loin or Rib
Roast, 3 - 6 lbs.

350°F to 400°F

90 min. or until internal

temperature of 170°F is

reached.

Pork Baby Back Ribs
1.75 - 2 lbs. in 6 - to
10 - inch strips.

300°F for 25 min. then

BROIL for 30 min.

Total time 50 min. or

until brown and very

tender.

Use the SHALLOW PAN (H) lined
with foil inserted in the slot 3.

Beef Sirloin or Rib
Roast 5 - 7 lbs,
boned.

25 min./lb. for rare

30 min./lb for medium

35 min./lb. well

Have roast tied for even cooking.
Use SHALLOW PAN (H) in slot 2 or
3.

Cornish Hens 1.5
lbs. each, two split
into four halves.

350°F to 400°F

45 - 50 min. or until ten-
der and juice is clear
when pierced with fork.

Roast on SHALLOW PAN (H) insert-
ed in slot 2, skin side up. Brush with
orange marmalade or honey. Turn
and brush several times until done.

Baking Potatoes

400°F to 450°F

For 6 to 8 large pota-

toes. 45 - 50 min. or

until fork-tender.

Wash and pierce raw potatoes with
fork. Rub skins with salad oil if desired.
Bake on the SHALLOW PAN (H) in
the slot 3.

Pizza, homemade.

400°F to 450°F

20 - 25 min. depending
on size and topping. Bake
until bubbling hot and
crust crisp.

Insert the PIZZA TRAY (L) in the slot
3 (see fig. page 6)

Cakes

: Layer, Sheet

cake or Loaf cake.

Pies

: Fruit, 9- inch

double crust.

350°F to 400°F

Follow traditional recipe

timing but lower temper-

ature by 25 to 50°F.

Brownies, Bar,
Cookies

Insert the WIRE RACK (I) or the

SHALLOW PAN (H) in slot 2.

Grease the pan accurately if

required by the recipe.

C h a p t e r 2 - U s i n g t h e c o n t r o l a n d s e t t i n g t h e m o d e s

FUNCTION

FAN/BAKE

BAKE

FAN/BAKE

Follow traditional recipe

timing but lower tem-

perature by 25 to 50°F.

Use 7x11 inch or 8-9

inch square pan or

oven-glass dish.

TEMPERATURE AND TIME FOR TYPICAL FOODS
The suggested temperature and times will vary depending on the temperature of the food placed in the
oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator tempera-
ture. Add five minutes for preheating the oven.

PIZZA

25 min. , automatic pro-
gram

Insert the WIRE RACK (I) on the
SHALLOW PAN (H) in slot 2. In
case of tall rising cakes, place
the tray in the slot 3.

350°F to 400°F

The chart and recipes cover various types of food. You can adapt your own favorite foods and recipes by
following the directions for similar foods.

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