DeLonghi EO420 User Manual

Page 7

Pizza
Bread
Lasagna

Macaroni and cheese

Chicken

Roast pork

Meatballs

Fish

Stuffed calamari

Roasted potatoes

Tomatoes “au gratin”

Zucchini with tuna

Jam tarts
Strudel
Biscuits (shortbread)

Use the bake pan.
Use the bake pan greased with oil.
Use an ovenproof dish, turn after 10
min.
Turn the bake pan halfway through
cooking.
Use the bake pan, turn around after
38 min.
Use the bake pan, turn around after
35 min.
Use the bake pan, turn around after
30 min.
Use the bake pan, turn after 16 minu-
tes.
Use an ovenproof dish, turn halfway
through cooking.
Use the bake pan, mix twice.

Use the bake pan greased with oil
and turn after 20 min.

Use the bake pan.
Use the bake pan.
Use the bake pan.

425°F
400°F
425°F

425°F

400°F

350°F

400°F

350°F
350°F
350°F

17 min.
25 min.
20 min.

20 min.

70-80 min.

70 min.

55 min.

35 min.

30 min.

50 min.

40 min.

40 min.
40 min.
14 min.

lower

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Program

TEMPERATURE

knob

Times

Wire rack

position

Comments and tips

Toast

• The dimensions of the wire rack (F) allow 4 slices of bread to be toasted at the same time.
• To toast the bread, place the slices as shown below:

Toasting one slice

Toasting two slices

Toasting four slices

For consecutive uses, reduce the set toasting time.