3
DESCRIPTION OF THE APPLIANCE
A TEMPERATURE knob
B OVEN ON/TOAST COLOR knob
C Indicator light
D Glass door
E Bottom heating element
F Wire rack
G Bake pan
H Top heating element
I
Upper guide
J
Lower guide
K Drop down crumb tray
L
Broil rack
B
A
C
D
F
G
L
H
E
I
J
K
