Kleenmaid ARTICA - Manual (Page 7)

6
a
b
c
d
e
f
g
h
Pressing button 5 again and rotating button 7 the
Rangehood returns to “manual operation”.
Attention! The sensors automatically calibrate every
half hour, and on the basis of the data detected will
determine the automatic turning on or off of the
Rangehood.
In certain cases (where the environment temperature
increases or decreases for other reasons) it may be
necessary to carry out a manual calibration for the
sensor.
The manual calibration of the sensor may be performed
in the SET-UP operation.
Safety
When the Rangehood is in manual stand-by mode and
the sensors detect an excessive increase in the
temperature, the Rangehood will set to “automatic
operation” and if the environment conditions require it,
then the motor will also start up.
SET-UP
To access the set-up mode
•
Press button 7 and switch the Rangehood to (OFF- all
the led’s are turned off).
• Keep button 5 pressed and press button 7.
To exit the SET-UP mode
•
Press button 7 again.
To enable the saturation device for the active carbon
filter
Upon entering the SET-UP mode, turn button 7 clockwise
until the LED (e) turns on. If the LED is red, press button
5 once, the LED (e) will turn green which will indicate
that the saturation signal device has been enabled for
active carbon filter, press again to disable (LED (e) will
turn red).
To carry out manual calibration
Upon entering the SET-UP mode, turn button 7 clockwise
for one click (about 10°) until the LED (c) turns on (red
LED).
Press button 7 to carry out manual calibration.
Additional information:
When rotating the knob clockwise in SET-UP mode, if
the LED (g) turns on then ignore it.
If the Rangehood fails to operate correctly, briefly disconnect
it from the mains power supply for almost 5 sec. by pulling
out the plug. Then plug it in again and try once more before
contacting the Technical Assistance Service.
Use the high suction speed in cases of concentrated kitchen
vapours. It is recommended that the Rangehood suction is
switched on for 5 minutes prior to cooking and to leave in
operation during cooking and for another 15 minutes
approximately after terminating cooking.
GB INSTRUCTION ON MOUNTING AND USE