Kleenmaid TO39A - Manual (Page 3)

SELF-CLEANING PANELS
CONTROL PANEL
4 5
1. Selector switch -
Provides for various cooking options
2. Yellow indicator light - indicates elements are energised - will turn off when
temperature is reached, then on again each time the thermostat indicates more
heat is needed.
3. Red indicator light - indicates a fuction has been selected
4. Clock -
Allows normal count down timer
Self Cleaning Panels (P/N SPA 2) may be purchased as an optional extra for the
fan oven. Refer to Page 6 for details.
SERVICING
INSTALLATION
IMPORTANT: Eslectrical connections must only be performed by a licensed
electrical contractor. For service and repairs, contact your local Kleenmaid
retailer, or a Kleenmaid State office - see BACK PAGE for details.
For installation details, see instructions on Page 4.
FUNCTION- OVEN
Using the OVEN FUNCTION SELECTO KNOB, the followuing functions are
available:
DE FROST - activates fan only and allows slow controlled defrosting.
FAN-FORCED COOKING - set thermostat knob to between 75° C and 250° C.
The fan-forced system allows you to cook foods on several shelves, with even
heat distribution throughout the oven.
Selected the temperature required on thermostat. When temperature is reached
the yellow light will go out and then begin to alternate between “lit” and “unlit” as
the temperature is controlled.
NOTE: the major advantage of fan-forced cooking, aoart from even eat
distribution, is tha oven pre-heatig is generally not required; pre-heating is
needed only when cooking fine pastries. Another advantage of fan-forced
cooking is that foods of different kinds may all be cooked together, without mixing
flavours or aromas. (Remember however, use the fan-forced setting only when
all the oven contest require te same cooking temperature). For the most efficient
cooking, meat should be placed directly on the roasting tray. It will not require
turning and should be cooked at between 18° C and 19° C. - any higher
temperature will cause burning, smoking, and make the oven dirty. Extra time
should be allowes for cooking where meat is placed in a covered pan. For superb
flavour, cover the meat with thin strips of bakon or baste with lard, and cook in the
centre of the oven. If meat or poultry is large, lower the temperature by 10° C.
FULL GRILLING (open door and place grill deflector in place).
USE OF MINUTE MINDER
To use the minute minder turn the knob
clockwise to the chosen position. A ringing
buzzer will advise when the time has elapsed.
1
2/3
4 4 1
2/3
75
100
150
200
250
15
30
45