Kleenmaid TO70X - Manual (Page 7)

A C C E S S O R I E S
General cleaning
Polished, painted or enamelled metal surfaces.
Use commercial cleaning products designed for cleaning polished metal.
Oven door glass.
When cooking has caused staining, you are strongly advised to clean the inner glass with a non-abrasive commercial cleaner. The
metal cross-pieces on the oven door must not be cleaned with a scouring sponge or a harsh cleaning product.
Control knobs
Clean the control knobs with soapy water. They can be removed if necessary, by pulling them towards you.
Shelf and baking tray
Use a sponge with a non-abrasive cleaner and never use sharp objects.
As a general rule, scouring powders and metal scouring pads should never be used.
Before starting to clean your oven by hand, allow the appliance to cool down and check that the selector knob is at the 0
position.
Changing the bulb
Warning!
Disconnect the appliance from the power supply before replacing the bulb .
Turn the cover B one quarter turn to the left.
Unscrew the bulb and replace it with a heat-resistant (300 °C) bulb of the same size available from all Kleenmaid
St George Stores or Kleenmaid St George Spare Parts on 1 800 072 144.
B
C A R E A N D M A I N T E N A N C E
ALL COOKING IS DONE WITH THE OVEN DOOR CLOSED, INCLUDING GRILLING.
Your oven has runners which enable the following accessories to be positioned on four levels.
2 x shelf
This is used for holding all dishes and tins which contain food for
cooking or browning.
1 x grill shelf for dripping pan
You can place items to be grilled directly onto this shelf.
1 x support for dripping pan
1 x dripping pan
2 x flat baking trays
Placed directly on the shelf, this is used for cooking pastries, tarts,
pizzas, etc...
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