Kleenmaid TO851X - Manual (Page 5)

Fan cooking
For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven, creating
uniform heat. In this way cooking is more rapid than conventional cooking. It is a suitable method for cooking
dishes on more than one shelf, especially different types (fish, meat etc.)
Defrosting
By selecting one of the fan cooking functions and setting the thermostat to zero, the fan allows cold air to cir-
culate inside the oven. In this way frozen food can be rapidly defrosted. It is not essential to preheat the oven,
but you are advised to do so when cooking pastries.
Grill cooking
Use the grill to grill or brown foods. Some ovens may be equipped with an electric motor, spit and skewers for
turning on the spit. Place the shelf with the food to be cooked in the 1st or 2nd position from the top. Pre-heat
the oven for 5 minutes. Turn the thermostat to a temperature between 50° and 200°
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