Kleenmaid CH605SX - Manual (Page 6)

Instructions for Use, Building- in and Connecting 6
Cleaning and maintenance
The appliance should be cleaned with warm
water, liquid detergent and soft cloth. Never use
aggressive cleaners and sharp objects. Burned or
dried food particles should be moistened with a
wet cloth and softened with an appropriate
cleansing agent.
Stainless steel surfaces must be cleaned with
special cleaners for stainless steel. Apply a fine
layer of cleaner with a dry, absorbent cloth to the
dried and cooled surface. Rub in the direction of
the surface treatment. Stubborn stains should be
removed with wet cloth and then rubbed dry with
a dry cloth.
Cooktop hotplates
Cool the hotplates to at least 50°C before
starting to clean them!
•
Food leftovers on the hotplates should be
removed with a soft wet cloth or sponge. To
maintain the appearance of hotplates you may
use a few drops of special hotplate agent and
rub it in. Never apply butter, lard and the like, as
it may provoke corrosion.
•
Hotplate rims are made of stainless steel and
might assume yellow colour with time, because
of the temperature effect. This is a physical
phenomenon, and it may be partly removed
with the appropriate metal-cleaning agents. Mild
cleansing agents will not remove the yellow
film, while the aggressive abrasive cleaning
accessories might cause scratches.
•
Hotplates and the surrounding area should be
cleaned with warm water, liquid detergent and a
soft cloth. Soak any stubborn dried stains with a
wet sponge. In case of a stainless steel cooktop
the hotplate surround may become yellow with
time. Remove the yellow colour with the usual
stainless steel cleansing agents.