Kleenmaid CH311B - Manual (Page 15)

13
CH311S SOLID ELEMENT - CLEANING AND MAINTENANCE
To obtain a longer life of the product it is essential to carry out, at regular intervals, a carefully general
cleaning bearing in mind the following:
Cool the hotplates to at least 50°C before starting to clean them!
§ Avoid leaving acid or alkaline substances (vinegar, salt, lemon-juice, etc.) on the top of the
cooktop.
§ The appliance should be cleaned with warm water, liquid detergent and soft cloth. Never use
aggressive cleaners and sharp objects. Burned or dried food particles should be moistened with a
wet cloth and softened with an appropriate cleansing agent
§ Stainless steel surfaces must be cleaned with special cleaners for stainless steel. We recommend
Kleenmaid Stainless Steel Liquid (product code CSSL) or Stainless Steel Pump Pack Cleaner
(product code CSSPP) available from your nearest Kleenmaid Store or by phoning 13 13 08.
§ Apply a fine layer of cleaner with a dry, absorbent cloth to the dried and cooled surface. Rub in the
direction of the surface treatment. Stubborn stains should be removed with wet cloth and then
rubbed dry with a dry cloth.
§ The hotplate rims are made of stainless steel and might assume yellow colour with time, because
of the temperature effect. This is a physical phenomenon, and it may be partly removed with the
appropriate metal-cleaning agents. Mild cleansing agents will not remove the yellow film, while the
aggressive abrasive cleaning accessories can cause scratches.
§ The enamelled parts should be cleaned by means of suitable not abrasive or corrosive products.
Avoid chloride-base products (bleach, etc.)
§ To maintain the appearance of hotplates you may use a few drops of special hotplate agent and
rub it in. Never apply butter, lard and the like, as it may provoke corrosion. We recommend
Kleenmaid Shine On Solid Hotplate Protector (product code CSH) available from your nearest
Kleenmaid Store or by phoning 13 13 08.