Dacor ERWD30 - Manual (Page 7)

5
Operating Instructions
FOOD ITEMS
TEMPERATuRE
SETTInGS
MOIST-CRISP
SELECTIOn
COVERED/
unCOVERED
Bacon hIGh Crisp uncovered
Beef - rare LOW moist Covered
Bread - hard rolls LOW Crisp uncovered
Bread - proofing prOOf moist Damp towel
Casseroles LOW moist uncovered
Coffee cake LOW moist uncovered
Cooked cereals LOW moist uncovered
Dinner meD moist uncovered
eggs LOW moist Covered
enchiladas LOW-meD moist uncovered
fish/seafood LOW moist Covered
fried food hIGh Crisp uncovered
Gravy, cream sauces LOW moist Covered
ham LOW moist Covered
hors D’ oeuvres LOW-meD Crisp uncovered
Lamb LOW moist uncovered
pancakes LOW-meD moist Covered
pies - single crust LOW moist uncovered
pizza LOW-meD moist Covered
potatoes - baked hIGh Crisp uncovered
poultry hIGh moist uncovered
vegetables LOW moist Covered
Waffles - crisp hIGh moist uncovered
Temperature and Humidity Control Setting Guidelines
Control Panel