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Grill setup, Propane safety, Test – Fire Magic Echelon Diamond Stand-Alone Quick Start Guide User Manual

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REV 3 - 1210171002

L-C2-336

4-Grill Setup

Fig. 4-1

Cooking Grid

Flavor Grid

(not with IR)

Backburner

cover

Warming

rack

Cotter

Pin

Rotisserie

rod storage

ring

6-Propane Safety

Gas Cylinders

IMPORTANT: READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

READ ALL SAFETY INSTRUCTIONS AND WARNINGS REGARDING THE USE OF PROPANE GAS FOUND IN
YOUR OWNERS MANUAL.

Sideburner

lid

Parts Placement Checklist

Place the following items according to their position and orientation in
Fig. 4-1:

Flavor grids, cooking grids, heat zone dividers, backburner cover,
warming rack, meat probe.

Leave pre-installed E-burners in place to maintain proper alignment.

Backburner Cover

Hook the backburner cover over the top of the backburner to protect
the backburner from grease, dust and dirt when it is not in use. Remove
before use.

Warming Rack

The warming rack comes pre-installed. Remove zip ties before use.
Consult the owner’s manual to remove or replace.

Shelf/Sideburner (if equipped)

Align the four (4) holes in the shelf with the four (4) holes in the side of
the cart while aligning and engaging the burner venturi with the orifi ce
(Fig. 4-2). Insert the four (4) screw (provided) into the holes and tighten.
Connect the spark wire to ignitor electrode (Fig. 4-2). Open sideburner
lid, set cap on burner, and set grid into shelf.

Screws

Ignitor

electrode

Air shutter

Orifi ce

Spark

wire

Fig. 4-2

Venturi

Note: For infrared burner equipped

grills; see detailed instructions
included in your owners manual.

Meat probe

Fig. 5-2

Left main burner

control knob

Right

main burner

control knob

Digital thermometer

Center right main burner

control knob

Center left main

burner

control knob

Smoker drawer

burner control

knob

Power hood control
switch (if equipped)

Right backburner

control knob

(if equipped)

Left

backburner

control knob

(if equipped)

Pull-out drip

tray

Meat probe

Wood chip

tray

Drip tray

liners

Drip tray (with

lighting instructions)

5-Test

1. Open the lid and remove any cover(s) of the burner(s) to be lit.

2. Turn all gas control knobs to the OFF position.

3. Turn the gas-supply valve on.

4. Depress the desired control knob for 5 seconds, then, while pressing turn it

counterclockwise to the HI LIGHT position. Once the burner lights, release the
control knob. (Repeat this step for each additional burner.)

CAUTION: If burner does not light within 5 seconds, IMMEDIATELY depress the

knob and turn it to the OFF position. Wait 5 minutes before repeating
step 4. If the burner does not light after repeated attempts, refer to the
Lighting Instructions in your Owners Manual.

Door

Drawers

Sideburner

control knob

WHEN OPERATING THIS

APPLIANCE WITH PROPANE, ALL

INSTRUCTIONS AND WARNINGS

MUST BE OBSERVED. FAILURE TO

DO SO MAY RESULT IN A FIRE OR

EXPLOSION CAUSING SERIOUS

INJURY OR DEATH.

The master switch (Fig. 5-2) controls

the power to all lights, igniters, and the

thermometer. It allows the power to be

turned on or off for safety and convenience.

The switch will need to be turned on prior to

each grill use, and turned off after each use.

For your convenience and safety;

when the control knob is in the

ON position, the gas fl ow indicator

will change from blue to red. (Red

indicates gas fl ow.) See Fig. 5-1.

Fig. 5-1 - Burner valve control knob

OFF

HI

LIGHT

LOW

T

O

TURN OFF

T

O

TURN

ON

Read setting

here

HIGH to
LIGHT

Read setting here

(OFF position shown)

To

Turn

OFF

To

T

urn

ON

Use
HI (high)
to light

Press
knob in
to turn

Gas Flow
Indicator

Master

switch

E-burner

*

(comes pre-

installed)

*

The burner ports

and carry-over slots
must be kept clean to

ensure proper ignition

and operation.