ETA Raclette - Manual (Page 20)

20
GB
/ 42
Consider these following tips for processing examples and inspiration whose purpose is
not to provide a manual but to show ways of different food processing. The preparation
(processing) times of food are only approximate and are within minutes. The time of
preparation will change according to the temperature of the grill, of ambience and type of
ingredient. Watch the ingredients closely during preparation and adjust the time according
to your needs. You can bake the ingredients more thoroughly by turning them frequently.
We recommend greasing the plate with vegetable oil or spray it with a special spray against
burning ingredients before grilling vegetables, fish or lean meat. In case of preparing
meat with high content of fat or marinated ingredients it is not necessary to treat the plate.
Use only fresh ingredients (not frozen). Remove tendons and fat from the meat. Remove
bones from fish. Cut the ingredients which you wish to grill to thin small slices. Do not cut
the ingredients on the stone plate! If you are going to prepare various ingredients in a
succession (e.g. meat, fish, fruit), we recommend cleaning the food residues from the stone
plate with a wooden slice or spatula between individual courses. Do not clean the hot plat
with water!
This table shows approximate times of grilling:
Ingredient Time of preparation (minutes) Condition check
Chicken breast, steak approx. 1 cm thick 5 – 6 meat must not be pink
Pork neck, steak approx. 1 cm thick 8 – 9 meat must not be pink
Beef hind, steak approx. 1 cm thick 4 – 5 according to taste
Pans (C)
They are intended for preparation/heating up of other side dishes during the preparation
of the meat. Place a slice/piece of cheese into the pans (e.g. edam, camembert etc.) and
place the pans on the side rack A5. The cheese melts nicely in approx. 5 minutes. You may
also prepare eggs in the pans (e.g. fried egg). Do not leave empty pans on the side rack.
V. MAINTENANCE
Unplug the appliance from the electric outlet before each maintenance! Clean the
grill only after it has cooled off! Carry out the cleaning after each use by wiping it with
a soft damp cloth! Do not use rough or abrasive cleaning agents (e.g. sharp objects,
caustic agents for cleaning ovens etc.)! Remove all traces of fat and food residues from the
grill which have stuck to the plate B with the slice D supplied. Clean the stone plate B under
slow-running water and wipe dry. Wash the pans C and slices D in hot water with soap and
wipe dry (you can use the dishwasher).
It is normal that the surface colour changes with time. This change does not, however,
change the surface quality in any way and is no reason to take this appliance back!
Storing
Make sure that the stone plate is cold before storing. Do not stock the pans and store them
on the side rack under the heating body. Store the grill on a safe and dry place, out of reach
of children.